A picture of rare whiskey bottles and greg sinadinos from whiskey culture drinking bourbon

Our Latest Blog Posts

Dark Door Spirits x Whiskey Culture Private Barrel Launches June 26th

Whiskey Culture’s First Private Barrel Pick is launching at Dark Door Spirits June 26th from 2-4pm! Limited bottles available!

Why Rabbit Hole Malts Their Secondary Grains

What is the malting process? And, why does Rabbit Hole Distillery make it a priority to malt their secondary grains?

Learn all about the malting process and how it affects whiskey!

High West American Prairie Bourbon New Hampshire Liquor & Wine Outlet SP

Today we review High West Distillery’s American Prairie Bourbon Store Pick

About Us

Greg Sinadinos started his spirits journey writing a whiskey periodical for Fine Tobacco NYC Magazine.

He began answering review and article requests under a social media page he named “Whiskey Culture.” This name encapsulated Greg’s passion for connecting with others, community building, writing, and history.

Today, Greg is a Certified Bourbon Steward traveling the country looking for the next great pour of whiskey, hosting events, sitting on festival panels, exploring whiskey’s history and legends, and spending time with the individuals that make up the whiskey community.

He has also authored “Whiskey History From Around The World” and is the host of “The Rickhouse” web series.

Whiskey Culture has grown since its early days as a hobby Facebook blog into a full online publication with a podcast, video content, and a full web series; and, we have you all to thank for it!

Thank you all so much for being a part of the Whiskey Culture that we love so much, and remember to use the hashtag #iamwhiskeyculture when sharing to your socials for a chance to be featured!

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