Every now and again something comes across my desk so incredibly insane that I feel compelled to write about it. Even if it’s borderline (or completely) vomit-inducing.
If I have to suffer, so do you.
This vodka was brought to you by Tattersall Distilling Company. They are a craft distillery out of Minneapolis, MN making whiskey, vodka, gin, brandy, and some more niche spirits like aquavit. And now french fry vodka apparently.
Arby’s has spared no expense in advertising this new collaboration and letting us know just how serious they are.
They have said that both Vodkas are made with high-quality potato-based vodka. The Curly Fry Vodka is distilled with cayenne, paprika, onion, and garlic, and the Crinkle Fry Vodka is made with kosher salt and sugar.
If you’re bold enough to purchase this you can bookmark their sales page for the November 18th launch. If it’s anything like the smoked sweats collaboration, it’ll be gone in minutes so you’re going to have to be quick on the trigger. It’s going to be a very limited release.
Probably because the world can only take so much more insanity before it implodes.
You can bookmark the page here.
Greg Sinadinos started his spirits journey writing a whiskey periodical for Fine Tobacco NYC Magazine. He began answering review requests under a social media page he named “Whiskey Culture,” which quickly merged with Greg’s passion for connecting with others and his interest in history.
Today, Greg travels the country not just looking for great whiskey, but also exploring the history and individuals that the whiskey community is founded upon. He has authored “Whiskey History From Around The World” and is the host of “The Rickhouse” web series.