Chicken Cock – Rye
A historic Kentucky brand dating back to 1856. It’s believed its rise to fame took place during prohibition where it became a supplier and favorite pour at The Cotton Club speakeasy in Harlem, New York.
Entries by Greg Sinadinos
Still Austin – The Musician
Still Austin is a new kid on the block. They were founded in 2017 with a vision of a true, locally sourced, grain-to-glass whiskey. The Musician is the culmination of that vision, one that is as rich in a glass as it was in their dreams.
Chattanooga Whiskey 111
We’re suckers for a good story behind a good brand here at Whiskey Culture. If you feel the same way, good news, Chattanooga Whiskey delivers.
Our Favorite Summer Whiskies
Summer is drawing to an end on what seems like an eternal 2020. However, all this craziness hasn’t stopped us from trying some fun, new whiskies that we’ve loved alongside old classics.
Barrell Craft Spirits – Dovetail Whiskey
Barrell Craft Spirits was started by owner Joe Beatrice in 2013. Joe questioned the premise that starting a full-blown distillery was the only way to go about entering the whiskey game.
Traverse City – North Coast Rye
Traverse city has done a great job making a rye that stands out with nice earthy flavors, balanced heat, and unique notes that enhance the experience rather than detract from it.
Podcast #009 – Traverse City Whiskey
In this podcast, we chat about four different expressions by Traverse City Whiskey. Special thanks to TC Whiskey Co. and Aaron Brost for the lineup!
Nulu Bourbon
NULU is looking to put itself on the map with it’s new straight bourbon whiskey produced by MGP.
Traverse City – Barrel Proof Bourbon
Traverse City’s Barrel Proof Bourbon from Michigan is sweet and delicious.