Jameson Whiskey
The Nose is full of malted barley, browned butter, tinged oak, and full of spices. The body is full but not overpowering allowing the flavor to pull through. Spice, malt, charcoal, oak, sweet honey-vanilla, and toasted nuts develop throughout the palate. The finish brings that barley back but smoked this time, much like grilled corn husk, and light honeysuckle.