Dry Land is focusing on making delicious, small-batch whiskey featuring local grains with their heirloom wheat expression.
About Greg Sinadinos
Greg Sinadinos started his spirits journey writing a whiskey periodical for Fine Tobacco NYC Magazine. He began answering review requests under a social media page he named “Whiskey Culture,” which quickly merged with Greg’s passion for connecting with others and his interest in history.
Today, Greg travels the country not just looking for great whiskey, but also exploring the history and individuals that the whiskey community is founded upon. He has authored “Whiskey History From Around The World” and is the host of “The Rickhouse” web series.
Entries by Greg Sinadinos
Kozuba & Sons is releasing a 10 year high wheat rye whiskey. It’s a drinkable piece of their history, having been distilled in Poland.
STATS: Buffalo Trace Distillery – Frankfort, KY Kentucky Straight Bourbon Whiskey Unknown Mash Bill 114 Proof (57% ABV) NAS (Minimum of 2 Years) Buffalo Trace Website Buffalo Trace Distillery is most likely one of the first distilleries any whiskey enthusiast will learn about. It’s also, very likely, the first distillery that enthusiasts will be obsessed with. […]
As August rolls around and summer dwindles, we have recommendations to usher in cooler weather… Whenever it decides to come around.
Prohibition was a failed attempt to bring the country to a more fundamentalist state. However, what it did was increase crime dramatically.
Today we dive into two fandoms. First, Lagavulin Scotch, and second the cult of Offerman. Check out our review!
Bourbon is America’s native spirit. And, there’s so much to learn about it! Here’s 5 cool facts about bourbon!
Moonshine has almost a mythical connotation around it. But, what is it exactly and do people still make it?
Today we’re going to try the new Rabbit Hole Founder’s Collection expression, Nevallier. It’s a 16 year old kentucky bourbon whiskey.