Blue Run Spirits Expands Distribution in U.S. and Canada
GEORGETOWN, KY (March 1, 2023) – Blue Run Spirits today announces it has expanded distribution for its luxury bourbons and rye whiskies in the U.S. and Canada, increasing availability to New York, Massachusetts, Rhode Island, Washington, Minnesota and Ontario. Blue Run whiskies are now available in 26 states nationwide, the District of Columbia and two Canadian provinces, including Alberta.
In addition, Blue Run announced its products are now available throughout the Gopuff-owned retail outlets including Gopuff Liquor & More, Bevmo and Liquor Barn, which also now serve the Drizly home delivery network.
“We are now available in a growing number of major consumer whiskey strongholds in the U.S. and are surging into the largest Canadian market,” said Blue Run Spirits cofounder and CEO Mike Montgomery. “With six new releases planned this year, we guarantee a lot of great whiskey for our fans across the U.S. and Canada in 2023.”
Blue Run Spirits has introduced 13 bourbon and rye whiskey releases since the company launched in October 2020. The company plans to invest nearly $51 million in a 35,000-square-foot distillery and a 20,000-square-foot rickhouse in Georgetown, Kentucky which will break ground in 2023.
Blue Run Spirits can be purchased in Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Minnesota, Missouri, Nevada, New Jersey, New York, Rhode Island, South Carolina, Tennessee, Washington, Washington, D.C., Wisconsin, Alberta, Ontario and online at www.bluerunspirits.com/shop powered by Seelbach’s.
Find Blue Run Spirits online at www.bluerunspirits.com, and on social media: Instagram, Facebook, and Twitter.
Greg Sinadinos started his spirits journey writing a whiskey periodical for Fine Tobacco NYC Magazine. He began answering review requests under a social media page he named “Whiskey Culture,” which quickly merged with Greg’s passion for connecting with others and his interest in history.
Today, Greg travels the country not just looking for great whiskey, but also exploring the history and individuals that the whiskey community is founded upon. He has authored “Whiskey History From Around The World” and is the host of “The Rickhouse” web series.
