Old Forester – Birthday Bourbon 2019

0 Comments
/
The balancing act of savory and sweet keep this 100 proof bourbon from tasting too hot in a great way. You'll find yourself bouncing between drinking this bourbon, and wanting a rich and savory caramel-based desert with icing as an ideal pairing.

Michter’s Unblended American Whiskey

0 Comments
/
At the price, this would make a fine casual pour on most days, and it mixes well in an old fashioned, though, we like lemon more than orange with this particular whiskey as the acidity cuts nicely and adds a pop. 

Broken Barrel Bourbon

0 Comments
/
Broken Barrel Bourbon features a unique blend of corn, rye, and barley that makes it perfectly balanced to infuse. Rich, complex, layered and beyond beautiful, Broken Barrel goes where others won’t.

Weller – Special Reserve

0 Comments
/
The Original 'Wheated Bourbon' Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.

Rock Hill Farms

0 Comments
/
When Buffalo Trace launched Blanton's in 1984, they realized the variety of flavors that could come from their patented "Mash Bill No. 2." Sticking with the horse theme, Buffalo Trace released yet another Bill No. 2 single-barrel product by the name of Rock Hill Farms.

A Midwinter Nights Dram: Act 6, Scene 4

0 Comments
/
This pour has savory and sweet notes. It's hot on the first few sips, but mellows out as you drink the dram. The nice thing is that heat packs enough flavor that it doesn't detract from the experience.

Henry McKenna 10 Year

0 Comments
/
This high proof, Bottled-in-Bond Bourbon was named for Henry McKenna, the Irish immigrant who adapted his family's whiskey recipe to work the grains he found in Kentucky.

Timber Creek Florida Whiskey

0 Comments
/
They don’t try to mask it or trick you with overpowering flavors. For the price, if you like young bourbons, this one is hard to beat. We know we're keeping at least one on our shelves, and we might also recommend it over ice if you're not a fan of the proof-punch.

Hakushu 12 Year

0 Comments
/
We got bold earthy flavors, nice strong smoke, and light notes of sweet and floral. Overall, I'd say it would be nice to pair with a bold dish or have on the back-end of a tasting to give an extra punch when your taste buds are beginning to run flavors together.