From the Distiller: “Our Sherry Cask Finished Bourbon epitomizes Kaveh’s wife, Heather. Elegant, sweet, and charming, she is the muse behind our brand. A Louisville native and bourbon enthusiast, she lured Kaveh away from his beloved Scotch and down a rabbit hole he may have never dared alone.”
From the Distiller: “On October 22nd. 1910, a fire on the bottling line halted production of Old Forester. Mature whisky ready to be bottled, instead was stored in a secondary barrel. What emerged was a delightful whisky, remarkable enough to become an entirely new expressions – Old Fine Whisky.
Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Entering the second barrel at a low 100 proof allows more of the sweet wood sugars to dissolve into the whiskey. 1910 Old Fine Whiskey is the fourth and final expression of the Whiskey Row Series, presented at 93 proof.”
From the Distiller: “Non-chill filtered and bottled at a 112.6 proof, the 2019 Limited Edition Small Batch marks the first Four Roses limited-quantity bottling to feature a 21-year-old Bourbon which is from the distillery’s OBSV recipe. This release will also feature a 15-year-old OESK, 15-year-old OESV and 11-year-old OESV.”
From the Distiller: “The 2019 Birthday Bourbon is presented at 105 proof, the highest proof to-date for this special expression. After showing exceptionally unique character during a tasting panel, the 11-year-old barrels were chosen specifically for Birthday Bourbon.
A total of 120 barrels distilled on May 15, 2008, and aged on the second floor of Warehouse I, Master Distiller Chris Morris and Master Taster Jackie Zykan selected and proofed this year’s limited edition. With a taste consisting of rich oak spice and blackcurrant coupled with light maple, caramel cake, and white floral notes, the 2019 Birthday Bourbon is a one-of-a-kind expression with a truly unique multidimensional profile.”
From the Distiller: “ Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. In late 2013, then Master Distiller Willie Pratt agreed to re-release our US1 Unblended American Whiskey after a nearly three-year absence from the market, deeming it “just right” and “the best it’s ever been.” Crucially, our US1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction.”
From the Distiller: “Broken Barrel Bourbon features a unique blend of corn, rye, and barley that makes it perfectly balanced to infuse. We taste the Kentucky-distilled bourbon after six months to ensure quality and then move the bourbon into steel tanks. In the latter containers, the batches incorporate our OAK BILL: new French oak, ex-bourbon barrel, and a blend of sherry cask staves. Rich, complex, layered and beyond beautiful, Broken Barrel goes where others won’t, and we wouldn’t have it any other way.”
OAK BILL:
– 40% French Oak Staves
– 40% Ex-Bourbon Cask Staves
– 20% Sherry Cask Staves
ABOUT THE WHISKEY
From the Distiller: “The Original ‘Wheated Bourbon’ Whiskey features an exceptionally smooth taste, substituting wheat for rye grain. Bottled at 90 proof, this bourbon stands out with its burnt orange color. Its softer flavor notes make this bourbon great for sipping or making cocktails.”
ABOUT THE WHISKEY
About the Bottle: When Buffalo Trace launched Blanton’s in 1984, they realized the variety of flavors that could come from their patented “Mash Bill No. 2.”
Some of Buffalo Trace’s most notable products all come from this primordial mash. Namely, Blanton’s (as previously mentioned) and Elmer T. Lee all come from this mash.
However, though the mash is the same, and the products are related, the flavor profiles couldn’t be farther apart. The location and style in which the mash is aged in the Buffalo Trace warehouses leads to drastically different final products.
Sticking with the horse theme, Buffalo Trace released yet another single-barrel product by the name of Rock Hill Farms.
ABOUT THE WHISKEY
From The Distiller: “Greetings good gentles and ladies. At High West, we consider whiskey an indispensable part of making it through the long cold winter. One taste of A Midwinter Night’s Dram alongside a cozy fire will surely transport you to a dreamlike state. This limited release whiskey is a sumptuous marriage of our Rendezvous Rye finished in both port and French oak barrels. ”
ABOUT THE WHISKEY
From The Distiller: ” This high proof, Bottled-in-Bond Bourbon was named for Henry McKenna, the Irish immigrant who adapted his family’s whiskey recipe to work the grains he found in Kentucky. Henry McKenna is the longest aged Bottled-in-Bond available today, resting in the barrel through 40 Kentucky seasons. Critics agree that this is perfectly balanced Bourbon.”