Talnua Releases First-ever BiB American Single Pot Still Whiskey
Arvada, Colorado, July 7, 2022 – Talnua Distillery released the world’s first Bottled-in-Bond American Single Pot Still Whiskey on Independence Day weekend, 2022. The release was a single barrel presented exclusively at the Irish Whiskey Fans of America meetup which was hosted at the distillery.
The release marks a hallmark moment in the revival of Single Pot Still Whiskey. The important bond between Ireland and America that has lasted for centuries inspired this release and the collaboration with Barry Chandler who is the creator of Irish Whiskey Fans of America and the Stories and Sips whiskey club.
As a friend of Talnua, Barry was asked to help select the Single Barrel that would be the first representation of Bottled-in-Bond Single Pot Still Whiskey in America.
The whiskey from a select few casks crossed the Atlantic to the ancestral home of Single Pot Still Whiskey where one was hand-picked for its unique qualities.
This release is a milestone in American whiskey and was immortalized on the weekend of our nation’s Independence Day in accordance with the Federal Bottled-in-Bond Act of 1897.
The whiskey features a mash bill of un-malted and malted barley, which was triple distilled following old-world customs, and aged 4 years in charred virgin American white oak casks. The release was bottled at 100 proof (50% ABV) in sophisticated gold foil labels, paired with certificates of authentication, and enclosed in attractive birch tubes secured with red ribbon.
Supply of the single barrel was limited to less than 250 bottles, a handful of bottles remain at the distillery post-event and are available for pickup only at the distillery. No online sales or shipping are available.
About Talnua Distillery
Talnua Distillery is an artisan small batch distillery that proudly handcrafts each of our spirits. Established in 2017, we embarked on a mission to define a new chapter of whiskey history with the introduction of our American Single Pot Still Whiskey.
True to Gaelic-style distilling practices, and unique to the new world, our spirits are produced using a mash bill of un-malted and malted barley and triple distilled in copper pot stills. Located on the Front Range of the Colorado Rocky Mountains, the altitude, changing seasons, crystal clear mountain spring water, and local barley all lend a uniquely American terroir to our products.
We are honored to carry on the traditions of our Irish ancestry and are proud to be leading the way as America’s First Single Pot Still Distillery.
It all began with husband and wife team Patrick and Meagan Miller. In a Galway pub on their honeymoon, they sat watching the 2011 Ireland vs. USA Rugby World Cup Match. An eager bartender was thrilled to share with them the first single pot still whiskey to be released in decades. He regaled them with the history of this nearly extinct style of whiskey and with the passion that one day, single pot still would regain its rightful place on the world stage. The love affair was instant, and the couples’ passion was forever ingrained in the story of single pot still whiskey.
With family history rooted in Irish ancestry, the couple returned to Ireland every year and knew that single pot still whiskey would forever be a part of their story. Knowing that single pot still whiskey was not yet available in the US they set out to create the first Single Pot Still distillery outside of Ireland. They wanted to bring this style of whiskey to America and imbue it with the nation’s terroir while honoring Gaelic distilling traditions, the immigrant soul, and the pioneering spirit of the American people.
Our whiskeys and gins are produced using Single Pot Still distillation methods with a mash bill of 50% un-malted / 50% malted barley and triple distilled in copper pot stills. We age in the finest oak casks to mature every drop. For more information on Talnua Distillery, please visit www.talnua.com, www.facebook.com/TalnuaDistillery, or www.instagram.com/talnuadistillery
Greg Sinadinos started his spirits journey writing a whiskey periodical for Fine Tobacco NYC Magazine. He began answering review requests under a social media page he named “Whiskey Culture,” which quickly merged with Greg’s passion for connecting with others and his interest in history.
Today, Greg travels the country not just looking for great whiskey, but also exploring the history and individuals that the whiskey community is founded upon. He has authored “Whiskey History From Around The World” and is the host of “The Rickhouse” web series.