The classic Pennsylvania style rye whiskey – aged at least 1 day. Full of clove, pepper, allspice, citrus, cocoa, and vanilla.

Single barrels aren't anything new. They are as old as aged whiskey itself. Many whiskies were purchased by the barrel until the modern innovations to bottling and distribution. However, this ages-old purchasing trend has come back in a blaze of glory.

A historic Kentucky brand dating back to 1856. It's believed its rise to fame took place during prohibition where it became a supplier and favorite pour at The Cotton Club speakeasy in Harlem, New York.