10th Mountain Whiskey & Spirit Co. distiller, Jeremy DeWitt, discusses with us how different factors give whiskey its taste!
About Greg Sinadinos
Greg Sinadinos started his spirits journey writing a whiskey periodical for Fine Tobacco NYC Magazine. He began answering review requests under a social media page he named “Whiskey Culture,” which quickly merged with Greg’s passion for connecting with others and his interest in history.
Today, Greg travels the country not just looking for great whiskey, but also exploring the history and individuals that the whiskey community is founded upon. He has authored “Whiskey History From Around The World” and is the host of “The Rickhouse” web series.
Entries by Greg Sinadinos
Founder’s Frootwood takes a cherry ale and ages it in maple syrup bourbon barrels. Sounds like a winning combination!
10th Mountain Whiskey & Sprit Co. have been distilling Colorado spirits for over a decade. But, why did they select the grain they use?
Blanton’s has reached a near mythological status over the last few years. It’s often the first bottle people hunt for. Let’s review it!
Nathan “Nearest” Green was a prominent figure in whiskey history, but his story just recently came to light. Who was this legendary figure?
Laws Whiskey House in Denver, Colorado has announced their 2022 Bonded releases: a Four Grain Bonded Bourbon and Bonded Rye.
March ’22 recommendations for new bottles to try that are easy to find and affordable! Try new bottles and explore the world of whiskey.
Stranahan’s has announced the reintroduction of their popular Diamond Peak limited expression with national distribution!
Weller 12 Year is one of those bottles people spend countless hours and dollars chasing. But, is it really worth it?